Jahjoum was established to act as a means of communication between the client, companies, factories, and international markets. The company has the possibility to buy or manufacture without the need to travel by sending the required samples to the customer and provide quotations for inspection and approval · The company coordinates with the goods to provide the client's request at the highest level of quality, efficiency and specifications or as per the client's desire · Provide a special section for advertising materials, packaging materials and industry for companies and institutions. It deals with organically produced goods which have the best quality. The products are available even during the offseason. The prices are negotiable and the company ensures accurate and firm delivery time. The company has experience in exporting to the US and wishes to expand globally.
- Exporter & Importer of agriculture and food products based in Sudan.
- Supplying organic products
- Products availability offseason
- Capability for long terms contracts
- Main products: tamarind, hibiscus, beans, sesame, corn, and gum.
- Has GEPA: Certificate of Export.
요약 정보
Function:
Means of communication between different setups
Ensures:
Highest level of quality, efficiency, and specifications
Production:
Organic and high quality
Advantages:
Availability in offseason, negotiable price, and accurate delivery
Exporting to:
USA
사진 및 동영상
설명
Hibiscus is stored in dry warehouse storage. It is packed in PP bags of 20~22 KG and exported in 40 feet containers which approximately carry 12 metric tons. The product ready for shipment once an order is confirmed in 3-4 weeks. The nearest port for exporting the products is Port of Sudan (SDPZU).
요약 정보
Storage:
Dry storage
Packaging:
20-22 KG PP bags
Shipment:
Port of Sudan
설명
The company pays special attention to supplying the best quality global products analysis reports. It is ensured that the key specifications of the product like moisture content, protein, vitamin c, ash and mineral salts are at par with the market standards ad the requirements of the clients. The company is also awarded the SSMO Certificate ( Sudanese Standard & Metrology Organization ) along with Certificate of Origin, Certificate of Phytosanitary (Health), Analyses Quality Certificate and Fumigation Certificate.
요약 정보
Attention:
Best quality global products analysis reports
Key characteristics:
Moisture content, protein, vitamin c, ash and mineral salts
Certifications:
Certificate of Origin, Certificate of Phytosanitary (Health), Analyses Quality Certificate and Fumigation Certificate and SSMO Certificate.
설명
The average production yield per year of hibiscus 1000 metric tons. The main harvesting season for the product is during the summer and the autumn. The flowers are manually hand-picked.
요약 정보
Yield:
1000 metric tons
Harvesting season:
Summer and Autumn
Harvest:
Hand picking of flowers
설명
Hibiscuses are perennial plants that reach heights up to 8 ft. The hibiscus produces flowers that range in colours from red, pink, and white in the late summer and early fall. The flowers grow as large as a paper plate, reaching 6 inches in diameter. They are high in vitamin C, minerals, and antioxidants. Hibiscus tea is recognized as a remedy to calm nervous disorders, treat insomnia, moderate heart problems, decrease inflammation, and speed up your metabolism in both early tradition and modern science. Pulp from the leaves has been used to make poultices for wounds.
Jahjum offers whole, dried, and red hibiscuses which are produced using organic methods of production. They are medium in size and are high in quality. The moisture content is 12% at maximum and the extracted content is a minimum of 41%. There is a maximum of 5% protein and 10% salt and minerals. there is at least 80grams to 100 grams of Vitamin C per 100 grams of the product. The minimum amount of fibre in dried hibiscus flower is 15% with a maximum of 2% impurities. The product can be stored for at least 6 months.
요약 정보
Properties:
High in vitamin C, minerals and antioxidants
Characteristics:
whole, dried, red, and organically produced.
Moisture content:
12% maximum
Storage:
6 months
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