Red Ginger from Indonesia

CV. Alam Jaya Semesta was established in Surabaya, Indonesia with Deed of Incorporation. It is an export-import agricultural trading company and the main products offered by them include products offered include konjac, cassava, ginger, and cardamom. They source raw materials from partnered local farmers in Indonesia. Their main purpose is to responsibly source the commodities that enhance everyday life. They are strategy is to be active at every stage of the commodity supply chain. They wish to become the biggest and trusted exporter company in Indonesia, in creating long term value through a passion for people, partners and environment. The company is registered under the Ministry of Trade of Indonesia. The company actively exports to Asia and Europe and would like to expand their exports to Eastern Europe, East Asia, Southern Europe, South Asia, Western Europe and the Middle East.

The ginger is packed in PP bags and stored in a warehouse which has humidity and moisture controlled environment. The facility is away from direct sunlight and is at a cool and dry space. The company uses road transport for shipping and maritime transport. They export their consignments and orders through the Port of Tanjung Perak Surabaya.

All agriculture crops are grown by local farmers in compliance with high-quality requirements of the Indonesian Government. The company is very cautious in exporting and adheres with Indonesian Government compliance and packaging quality standards. All agricultural commodities are quarantined on request. The company has approval from the Ministry of Law and Human Rights of Indonesia.

Red ginger prefers to grow in moist areas from low to middle elevation forests with warm temperatures and high precipitation regimes. It grows best in partially shaded areas, but it is also adapted to grow in shaded areas as well as in open areas with full sunlight. CV. Alam Jaya Semesta sources raw materials from partnered local farmers in Indonesia. The knobby rhizome is dug up when the 1-meter tall leaves and stems of the plant wither, which occurs a minimum 11 months after planting. The entire cultivation process of ginger involves land preparation, planting, manuring, mulching, irrigation and harvesting.

Red Ginger (Zingiber Officinale Roscoe) contains chemical compounds, namely gingerol, shogaol and zingerone which are known to have pharmacological effects such as antioxidants, anti-inflammatory, analgesic and anti-carcinogenic. It is an underground stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. It is very common in food and medicine around the world. The ginger plant is rich in natural chemicals that can promote your health and wellness. Consuming ginger may help prevent and heal inflammation. Ginger may also slow the growth of tumours, and one study found evidence that ginger may help control some types of cancer. People typically use fresh or dried ginger in cooking, and some take ginger supplements for their possible health benefits
CV. Alam Jaya Semesta offers Indonesian Red Ginger. The ginger is whole and fresh and is produced using conventional methods of production. It can be stored in a controlled environment for a few months. Samples of the products are available on request.