Whole Clove

Cloves are a highly aromatic spice known for their distinct flavor and strong smell. This particular variety is whole and dried, offering convenience and ease of use in culinary preparations. With a maximum moisture content of 15%, these cloves ensure excellent quality and a long shelf life. The cloves possess a specific clove odor that is characteristic of their origin. They exude a strong and captivating smell, enhancing the sensory experience of any dish or beverage. Their dark brown color showcases their maturity and adds depth to the visual appeal of various recipes. Originating from Indonesia, a country renowned for its clove production, these cloves are of superior quality, classified as AB6. This classification ensures that they meet the highest standards in terms of flavor, aroma, and appearance. The cloves are available in a grade size of 3 to 5 cm, offering versatility in different culinary applications. They have been carefully dried using traditional sun-drying methods, which not only preserves their natural characteristics but also intensifies their flavor. To ensure purity and cleanliness, the cloves are meticulously sorted, with a maximum tolerance of 1.5% for foreign materials. This guarantees that the cloves are free from unwanted impurities and provide a consistent and enjoyable experience for consumers. In summary, these whole, dried cloves from Indonesia offer a specific clove odor and a deep dark brown color. They are of superior quality and come in a convenient size range. With their strong aroma and distinct flavor, these cloves are a perfect addition to spice blends, desserts, beverages, and a wide range of culinary creations.