Bold Black Pepper from India

Kyrali was established in 2010 and operates as a trader, supplier, and exporter of coffee beans, coffee powder, spices, Indian sweets products. The company ensures that sufficient quality tests are done by approved laboratories and by qualified professionals with modern technology to ensure the quality control of the products. They have carved a niche by making quality products available globally which follow international standards and regulations at a low cost. The packaging of products is done under strict vigilance to ensure hygiene and quality and each pack is checked twice before it is dispatched. They aim to provide quick and instant service to our customers by ensuring timely delivery. The company wishes to expand its exports worldwide.

Dried black pepper is packed in 25/50 kg bags and stored in warehouses at controlled temperatures. The packaging of products is done under strict vigilance to ensure hygiene and quality and each pack is checked twice before it is dispatched. Products are delivered within 20 - 25 days from the date of receipt of confirmed order depending on harvesting, packing etc. Land, Air and Sea freight are the preferred delivery methods through the port in Cochin (Koshi).

Kyrali follows ISO 9001-2008 procedures and standards. The warehouses of the company’s Strategic Partners have fully equipped Quality Control divisions that are periodically inspected by the Spices Board (Regulatory under Ministry of Commerce & Industries, Government of India).TEST certificates by Government authorised Laboratories will be given during the dispatch before loading which is part of the Customs Clearance procedures.

The average annual average yield of black pepper is 30 MT. Harvesting is usually done from the November to February in the plains and January to March in the hills. The cultivation areas are located in Kerala, India. The company follows a Sustainable Farming cultivation model using conventional methods of production.
When one or two berries on the pepper plant spike turn bright or red, the whole spike is plucked. Berries are separated from the spikes by rubbing them between the hands or trampling them under the feet. After the separation, they are dried in the sun for 7 to 10 days until the outer skin becomes black and shrunken and assumes the characteristic wrinkled appearance of commercial black pepper.
For making good quality black pepper of uniform colour, the separated berries are collected in a perforated bamboo basket or vessel and the basket with the berries is dipped in boiling water for one minute. The basket is then taken out and drained. The treated berries are sun-dried again on a clean bamboo mat or cement floor.

Black pepper is one of the most commonly used spices worldwide and is a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent and beneficial plant compounds. It is high in antioxidants and has anti-inflammatory properties and helps in maintaining blood sugar levels. It has the ability to enhance the function of the digestive tract and it has been shown to improve digestion and stimulate the secretion from the taste buds.
Kyrali offers Bold Black Pepper variety of Indian origin. It has a sharp, penetrating aroma and a characteristic woody, piney flavour. It has a hot spicy taste and adds flavour to almost every food across the world. It can be used for direct consumption and further processing. The spice can be used in rubs, spice blends, salad dressings, and peppercorn blends. Samples are available on request with the cost of shipping at the expense of the buyer.