Lancet Conchmeat

Lucio Salvador Alcaraz Ley is a family-owned business that focuses on wild-caught seafood products like blue crabs and conch meat from the Campeche coast in Mexico. They focus on products with quality. They have exported to wholesalers in Hong Kong, Vietnam, Canada, and the USA.

Lucio Salvador Alcaraz Ley stores its frozen conch meat in freezers kept at approximately -20 degrees Celsius. The conch meat is stored in individual plastic bags and in 20 kg carton boxes. The consignment gets ready for shipping within 10 days of payment confirmation and the main port used for overseas export is the port of Progresso Yucatan in Mexico.

Lucio Salvador Alcaraz Ley ensures the quality and safety of its products by following strict standards and requirements set by HACCAP and FDA, which are the certificates the company holds. The company also allows the SGS pre-shipment inspection before shipments. The most important quality characteristics the company pays attention to are the bacteria, ammonium nitrogen, salmonella, and fecal coliforms contents.

Lucio Salvador Alcaraz Ley has an annual average production of 500 MT of conch meat. They are wildly caught on the coast of Mexico. The harvesting season is between March to July. After harvesting the conch meat is separated from its shell, eviscerated, cleaned, selected, IQF froze, and packed.

Lucio Salvador Alcaraz Ley offers frozen conch meat from Mexico. The offered varieties are the Tomburro Conch meat (Turbinella Angulata), Sacabocado Conch meat (Busycon Perversum), and Lobatus Costatus. They are IQF frozen, eviscerated, and individually packed in plastic packs of 75-120 grams, perfectly fitted for consumption. The conch meat has a sweet and slightly smoky flavor and crunchy texture. The offered conch meat is wild-caught and with a validity of 2 years from production. This offer refers to the conch meat processed in July 2020. The samples of these products are available upon request.