Indonesian Lal Pari cloves

PT. Mejez Centennial Cemerlang is a supplier from Jakarta, Indonesia established in 2017. They specialise in export and supply of agricultural products and their main product is green coffee beans. The company is determined to build a successful business and establish itself in the world market. They currently have a small but strong team who are eager to learn and improve. There are not a lot of export restriction for white pepper. The company is interested in exporting to the US, Europe, UK and South-East Asian countries as they have a high demand for white peppercorn.

The company makes sure that the cloves are stored in the dry and clean storage area with controlled humidity and moisture levels. All steps are taken to ensure that the upper maintains its quality and has a stable flavour. They provide vacuum packing or plastic jute bag and can modify the packaging according to the client's requirement. It takes a maximum of 30 days for the order to be shipped depending upon the place of delivery.

PT. MEJEZ CENTENIAL CEMERLANG carefully sources cloves from farmers and growing areas which the company is aware of so that they can guarantee a full supply chain control and quality control. In addition, the company tests and analyzes all quality parameters on priorities, during and after processing. The company has extended its arms in processing and exporting of spices products which are extensively grown in Indonesia to ensure quality and regular supply of products. Various stringent quality tests are done under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the Indonesian Cloves to the final stage of delivery to the end-users.

The average production yield per year is 60 to 100 ton for cloves. They can be harvested all year long and do not have any specific time or month of harvesting. The flower of cloves bloom during all months and are usually hand-picked by the farmers and cultivators. Cloves are cultivated in the mountainous regions of Indonesia. A humid tropical climate with an annual rainfall of 150 - 250 cm and a mean temperature range of 20°C to 30°C and elevation up to 1000 m are most suitable. Deep rich loams with high humus content and laterite soils are the best suited for the cultivation process.

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cake. Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine. Cloves contain fibre, vitamins, and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients.

Indonesia is widely known for its cloves harvested from the numerous islands which have highly fertile soils. In collaboration with farmers and local collectors from North and South Sulawesi, Surabaya, Java, Bacan, Ternate, Tidore, and on the West coast of Halmahera PT. MEJEZ CENTENIAL CEMERLANG offers whole and Lal Pari cloves of medium size.

The cloves are reddish-brown in colour, a strong aroma and have a fair average quality. They are produced using organic methods of production and have no foreign material. The spice will have a maximum of 2.09% of stem less than 1% of admixture and a maximum of 2.25% inferior quality cloves. The moisture content is between 6% to 12%. This product can be stored for 5 years in controlled humidity. It can be used for making cigarettes, medicine and as a spice ingredient in the food. The customer can get a free sample but are liable to pay the delivery fees.