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Cold Pressed Virgin Coconut Oil

NZ flag
뉴질랜드
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Submitted By Chien Thang Ltd
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Last updated on 2021년 5월 4일

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Unit Price
4.75 /
Offer Quantity
1
Origin
뉴질랜드 / -
Payment Terms
TT
Remark
- 50% payment upfront and 50% payment on delivery to the port of Auckland and production of shipping documentation
Packaging
INCOTERMS
Specification
Cold Pressed
Virgin
Description
Chien Thang Ltd is a private company which collaborates with a number of small producers in New Zealand producers and suppliers in Bangladesh. The company offers Black Cumin Seed Oil, NZ sourced pumpkin, and olive oil and Coconut oil( coconut butter, banana flour, coconut nectar). They are committed to organic growing principles, innovation and lateral thinking and combine the traditional ingredients in new, novel ways. They seek to be a world-class supplier of niche health and food products. They have worked with All Blacks in New Zealand. They are seen one expanding their exports to Japan, Korea, Hong Kong, China, Singapore, India and the Middle East.
At a glance
Management:
Private Company
Products:
Black Cumin Seed Oil, NZ sourced pumpkin, and olive oil and Coconut oil , coconut butter, banana flour, coconut nectar
Approach:
Organic production, innovation, traditional ingredients and new technology
Export Target:
Japan, Korea, Hong Kong, China, Singapore, India and the Middle East
Photos & Videos
Description
The bottles are packaged and stored at a registered RMP / MPI registered food processing facility to ensure maximum hygiene. Oil is either packaged in 1-litre bottles or 18-litre bulk packaging. The first order is ready in 90 days from the date of order confirmation and the subsequent orders are ready in 60 days. The bottles are transported overnight through road freight from New Plymouth to Auckland. The consignment is shipped through sea freight from the Auckland Port.
At a glance
Packaging:
1-litre bottles or 18-litre bulk packaging
Shipping Time:
90 days, subsequent orders 60 days
Delivery Method:
Road freight from New Plymouth to Auckland and then sea freight for overseas exports
Description
The Virgin Coconut Oil is bottled and packed in registered RMP food processing site. The company pays attention to Oxidation parameters for constituent and blended oil, thymoquinone content for black cumin seed oil. The company works through individual companies that hold a variety of certificates and awards in their own right, such as the New York Gold Medal Award for Olive Oil. They follow the safety plans as per the norms of Food Safety Ministry (Ministry of Primary Industry).
At a glance
Packaging Quality:
Registered RMP food processing
Safety Norms:
Food Safety Ministry (Ministry of Primary Industry).
Description
The company is capable of supplying a maximum of 16,000 x 250 ml bottles of coconut oil for export which will be spread out over one year. The harvesting period occurs from July to August. The produce comes from 3 different geographical areas, 2 x in New Zealand (Manawatu and Wairarapa) and 1 x in Bangladesh and finally processed in a 4th location. The oil is processed and produced according to organic principles, without the use of pesticides or insecticides. The coconut oil is cold-pressed. 3 different producers with a collective staff compliment of 50-100 people are involved in the farming process.
At a glance
Export Capacity:
16,000 x 250 ml bottles
Harvest Month:
July to August
Production Region:
2 x in New Zealand (Manawatu and Wairarapa) and 1 x in Bangladesh and finally processed in a 4th location.
Description
Coconut oil is widely marketed as a superfood. Coconut oil is also obtained from the extraction of coconut kernel (fresh or copra) using wet milling or dry milling. In wet milling, coconut kernel is disintegrated using a colloidal mill and mixed with a small amount of water before being pressed through the expelled. It has grown in popularity in recent years, amid claims that it can do everything from supporting weight loss to slowing the progression of Alzheimer’s disease.
Chien Thang Ltd offers Coconut Oil sourced from different producers in Bangladesh and New Zealand. The oil is mild green to brown in colour and has a mildly pungent smell. The luxurious oil can be used as an ingredient or for further processing into cosmetics. It is unique, potent with components that have well documented therapeutic effects. Oil is produced organically however not organic certified as most producers are too small to wear the cost of formal certification. The produce can best be stored for 2 years under controlled conditions. Samples are available on request.
At a glance
Source:
Producers in Bangladesh and New Zealand
Colour:
Mild green to brown
Durability:
2 years
Uses:
Fit for human consumption
Photos & Videos
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