Avocado Cooking Oil

ProductionProcess
1. Fruit Reception: Hass avocados are classified according to weight and physiological
characteristics.

2. Ripening: During 5 days, avocados are left in a temperature controlled storage
room in order to naturally achieve the optimum ripeness and softness
to be processed.

3. Sanitation:Avocados are sanitized with food-grade-quaternary-ammonium for
dust removal.

4. Pit and Skin removal: With a destoning machine, the pit and skin are removed from the avocado to leave the pulp ready for processing. The organic waste is recycled as compost and is later used to fertilize the avocado trees.

5.Tenderize: The remaining pulp is pressed at a temperature of 30ºC.

6.Centrifuge; The mixture obtained through pressing, goes through a centrifuge
process at a temperature of 40ºC to separate the oil from other
solid matters.

7.Lab analyses: Lab analyses are performed during the whole process to ensure
that the moisture and acidity levels meet our customers’ specifications.
We ship our oil in food grade containers, to meet the cleanness,
moisture and temperature required to preserve the product in
optimum conditions.

8.Bottling: Our packaging materials are food grade, and resistant enough to
transport the product through big distances. Our pallets are fumigated
in order to control any type of pests during the transportation and
storage process.

9.Transport: We ship our oil in food grade containers, to meet the cleanness,
moisture and temperature required to preserve the product in
optimum conditions.

AVOCADO COOKING OIL
For high heat cooking, seasoning, frying and baking.

KANTÉ has developed an avocado cooking oil for everyday use that combines taste
and great functionality, light green color, bright and buttery notes all in optimum
bottles. This avocado cooking oil is cold pressed extracted, filtered and refined,
resulting in a fresh natural flavor perfect for everything in your kitchen, seasoning,
frying, or even roasting at high temperatures.

Our avocado cooking oil is a custom made blend of cold pressed extra virgin avocado

oil and refined vegetable oils of your preference. We can change the blend that you
need. With this cooking oil you get a whole world of cooking possibilities. A higher
smoking point (269°C) means there are more cooking options available through this oil.

KANTÉ Avocado oil is the healthiest cooking oil you can add to your diet. Its highsmoking point (260ºC) makes it a truly versatile oil ideal for hot dishes, and even for stir-frying!