Cơm dừa nạo sấy
베트남
|
Submitted By VIETNAM IMTEX IMPORT EXPORT CORPORATION
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Last updated on 2022년 6월 16일
Latest Offers
Unit Price
1,500 /
Offer Quantity
500
Origin
베트남 / Ben Tre
Payment Terms
Remark
Packaging
INCOTERMS
fob / HOCHIMINH PORT / 베트남
Specification
Medium. Fine
Description
DESICCATED COCONUT HIGH FAT MEDIUM GRADE
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 3 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 3 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
At a glance
-
Description
VIETNAM IMTEX IMPORT EXPORT CORPORATION
9th Floor, HoangSam Building, 260 Ba Trieu Street, Hanoi, Vietnam
Tel/Skype/Whatsapp: + 84966365597 Fax:+84-243-9440606
Email: leduc@imtex.com.vn
website: www.imtex.com.vn
9th Floor, HoangSam Building, 260 Ba Trieu Street, Hanoi, Vietnam
Tel/Skype/Whatsapp: + 84966365597 Fax:+84-243-9440606
Email: leduc@imtex.com.vn
website: www.imtex.com.vn
At a glance
-
Description
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 3 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Packing: 3 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag
Port of loading: Ho Chi Minh Port, Viet Nam
At a glance
-
Photos & Videos
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