Extra Virgin Olive Oil

Golden Virgin Production Ltd. is an award winner organization and they have achieved many milestones in their business because of their brilliant quality and integrity. Their main customers are wholesalers, retailers, distributors, importers, and exporters. They have exported to countries in Europe, Africa, Australia, North America, and Asia and their present target is farther expansion. The best asset of that organization is its best brand and its undisputedly the NO. 1 extra virgin olive oil in the world. Any customer can visit their facility and check everything before buying from them. They are in this business for years and believe in developing a life long relationship with their every client.

Golden Virgin Production Ltd. has state of the art storage facility where they store this oil. They store their products in stainless steel ISO tank by using nitrogen. They pack these oil in flexitank containers and IBC Tote containers. They usually take between 3 to 4 weeks to prepare the consignment after confirmation of the order. The packaging method for this product is a glass Dorica bottle of 500ml. Apart from that they always offer customized packaging methods if their customers need that.

Golden Virgin Production Ltd. always puts utmost emphasis on its quality instead of quantity. They have achieved awards and recognition for their best quality olive oil. The company has years of experience in producing premium quality extra virgin olive oil and they are doing the same for years with passion and love. Their brand is HACCP certified. Their state of the art storage facility is ISO, HACCP, and Organic BIO certified. Their organic farm is PDO certified. They have won the prestigious Bronze Medal in London International Olive Oil Quality Competition 2020.

Golden Virgin Production Ltd. cultivates these olive berries in the traditional handpicked method. Harvest season is from mid-October to mid-January. The first harvest these olive berries from their farms and in the next step they clean and wash these berries at their plant. In the next stage, they grind these berries at their plant at below 28 Degree Celsius and make a fine paste of the berries. The next stage is Melaxation or grinding of the berries at 22 to 24 Degree Celsius temperature. In order to extract the extra virgin olive oil both the grinding and Melaxation must be done within the 24 hours of the harvest. The next stage is separating oil from water and other solids and the final part is bottling the product. They process these olive berries at their state of the art plant and also stores this oil in their modern tank. Their annual production capacity is around 100,000 liters.

Golden Virgin Production Ltd. offers premium quality sustainably sourced organic extra virgin olive oil of Koroneiki varieties olive at a highly competitive price. This conventionally harvested single-origin extra virgin olive oil is High polyphenols & antioxidants. It is super low acidic in nature and ideal for cooking, and dressing purposes. Each consignment’s raw material is traceable. The extra virgin olive oil is said to have a lot of medicinal benefits including reducing cancer threats, helping against irregularities in the digestive system, and combating autoimmune diseases.



The shelf life of that oil is 18 months. The free sample of the product is available but freight cost needs to be paid by the client.