Premium Quality Hass/Fuerte Avocados from Kenya

Garbo Organic Limited stands out for the quality of its products and customer service. The company has experience in exporting to the UK and its target is expanding its export business to Turkey, Middle East, Iraq, Iran, South Korea, China, Europe, and the USA and any other country interested in their products.

Garbo Organic Limited has its own storage facility where the avocados are stored until shipment. The storage area has a controlled temperature of 6-7 degrees Celsius. The avocados are packed into 4 kg or 10 kg carton boxes. The product gets ready for shipment within 7 days from payment confirmation. The main airport used for overseas exports is the Mombasa airport.

Garbo Organic Limited products pass through an independent quality assessment to check if the product is fit for export. The company holds a License for export and quality control certificates.

Garbo Organic Limited owns an organic farm where they grow these avocados. Avocado farming is a long-term project, with initial high costs at planting, followed by a 3-5 years wait for the trees to come into production. To reap healthy rewards, it is essential to do a full risk assessment before starting and maintaining a healthy plantation that gives top yields for many years. The avocados are handpicked, in packing houses where they are washed, cooled, weighted, manually and mechanically sorted, labeled and packed. The harvest season is between March and September and the production yield is about 100kg/tree per year.

Garbo Organic Limited offers premium quality sustainably sourced fresh Organic Hass Avocados from Kenya. The avocados have a greenish rind and a yellowish flesh, with the buttery consistency and a rich nutty flavor. Avocados are also rich in thiamin, riboflavin, vitamin A and unsaturated oil which makes them great substitutes for vegetable oil production. The size offered is from 14s to 24s and the packaging is of 4 kg carton boxes. The product is best suited for fresh consumption and it can stay at consumable state for up to it has up to two weeks of validity from its yield.