Red Nasik Onion from India

Ezyexim Tech Pvt Ltd was established in 2020 and operates as a trader and exporter of fresh fruits, vegetables, rice, and wheat flour. The company is managed by professionals with extensive networks and expertise in technology to bring efficiency in production and supply chain of agri-products. The key mission of the company is to closely integrate primary producers into the global markets. The company uses the approach of partnering with the producers and making them a stakeholder in the company's trades dealings. This helps bring the best of their offerings to the markets at the right time, and in return provide access to wider markets and best practices. They would like to export to the Middle East, Africa and Asia.

The company has a normal as well as a temperature-controlled warehouse. Optimum temperature and RH 65 is maintained throughout the process and transportation is also done in a refrigerated environment. Product is packaged manually with enough cushion as per prescription from Agricultural and Processed Food Products Export Development Authority(APEDA). Onions are usually packed in 20 - 40 kg mesh bags or jute bags. The product ready for shipment in 2-3 days once the order is confirmed. The company prefers to deliver the goods through the JPNT Port (200 to 300 miles from the facility).

Ezyexim Tech Pvt Ltd makes sure that there is minimal usage of pesticides, harvesting is done at the right time and the post-harvesting preservation is done accurately. They also ensure that there is the right use of fertilizers, drip irrigation, and the cleaning and processing are done under SOP. Packaging process follows the specifications of Agricultural and Processed Food Products Export Development Authority

The average production yield for pomegranates is 100000 tons per year of which approximately 10000 metric ton is available for export per year. There are 3 harvesting seasons and with 2-3 months of shelf life, the product is available throughout the year. The highest yield is observed between the months of February and March.

The cultivation area is located in Maharashtra, India covering more than 100000 hectares of area. The cultivation process is sustainable and crop rotation is followed to ensure optimum yield. Seedlings are first raised in the nursery and transplanted 45-60 days after sowing. As onion plants are closely spaced and roots are shallow, the crop is kept weed-free, and with steady irrigation during growth. The crop is mostly harvested using a tractor and different attachments. Onions are grown in a firm, slightly acidic soil (PH 5.5-6.5). Soil is well-drained, loose, and rich in nitrogen. Onion plants are provided constant nourishment, with a good amount of light and heat to produce big bulbs. More than 100000 people are involved in the farming process.

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. Onions vary in size, shape, colour, and flavour. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Onions may also provide potential health benefits which include reducing the risk of several types of cancer, improving mood, and maintaining skin and hair health.

Ezyexim Tech Pvt Ltd offers Nasik Onion of Indian origin. The onion is red in colour and the size of the product is between 10 mm to 90 mm. The fresh onion has very good taste. It is directly procured from the farm and packaged which ensures there is no contamination in the packed product. Product has 2-3 months of shelf life even without refrigeration. If preserved at the right temperature, it lasts for 12 months. The cultivation process is conventional and follows the best global practices are followed in consultation with renowned Agricultural universities in India. Onions are best suited for fresh consumption and can be further processed in the food industry. Samples are available on request.