High Quality Durian

SDF Group has managed to set itself apart from its competitors through its intensive quality control techniques that result in a vastly superior product. The company has gained customer preference due to its customized packaging services, allowing buyers to receive an end-product that does not need further packaging. The Chinese market has been the company's top priority in recent years, accounting for over 90% of its sales, however as the company is currently undergoing expansion, emerging markets such as the Middle East are appealing export destinations.

The company operates a large factory and cold room in Ruab Pahang. Products are processed and packaged using ultra 3D skin vacuum packs that allow for increased durability and multiple display options as the contents of the pack are fixed and liquids are prevented from escaping. The company delivers products using air freight within 2 weeks from order initiation.

The company's quality control department ensures the maintenance of world-class standards from field to fork, which has led to a rich certification portfolio, including Halal, MeSTI, ISO 9001, and GMP. The company utilizes high-end nitrogen technology to keep the fruit fresh for up to a year.

The company owns a 10-acre farm and factory in Pahang, but is undergoing rapid expansion and has acquired an 18 000 acre farm to facilitate greater production in the near future. The company utilizes a staff compliment of 50 workers to undertake plantation farming techniques and conventional farming methods to produce an average annual yield of 200 tons, with the main harvesting period occurring in June.

The company is a seasoned specialist in durian fruit production and possesses a gem in its catalog called the Musang King variety, which is the most recognized and sought after durian variety in the world, due to its rich flavor and appealing texture. Through conventional farming methods, the company produces durian in paste, pulp, and whole form, over an 8 month cultivation period. Harvesting is conducted every June, resulting in one of the best fruit available on the market today.