Premium Quality Halal Frozen Goat Meat from Ethiopia

Luna Export Slaughterhouse PLC is operating since 2003. It is a leading Ethiopian exporter of chilled and frozen sheep, goat, beef, and veal. It is a family-owned business. So far they have exported to the various nations of the Middle East and Africa. Presently, they are aiming for further expansion.

Luna Export Slaughterhouse PLC stored their products between 0 Degree Celsius to 5 Degrees Celsius and it is considered as the best chilling temperature. They use special packaging to pack these carcasses. They have their own refrigerated vehicles to transport these products. Their preferred mode of shipping is by air via Addis Ababa Airport.

Luna Export Slaughterhouse PLC slaughtered in accordance with Islamic Regulation (HALAL). Their food safety management system is in compliance with the requirements of the Global Food Safety Initiative (GFSI). The company is also FSSC 22000 and ISO 9001:2015 certified. The company is the Winner of the Ethiopian Quality Award (EQA) Prize of Excellence for the year 2014 – 2015. Furthermore, the company is ISO - 14000 certified on the environmental management system and ISO - 22000 on the food safety management system.

Luna Export Slaughterhouse PLC sources only free-range goats or to be more precise they only slaughter those goats that have grazed in open pastures and are treated humanely at firm according to the international standards. They have the capacity to vacuum pack the meat to ensure that what they export that maintains its optimal freshness, on the shelf for up to 70 days. Their huge state-of-the-art facility is capable of processing 25MT goat meat yearly. These products are available all season. The stages of production of goat meat are as follows:

1. Lairage: Prior to slaughter, animals are held in their well-designed lairage pens.
2. Skinning: After bleeding, the free-hanging leg is skinned; this leg is then used temporarily for hanging so that the slaughter chain can be taken away from the other leg and continues to the second leg and so on.
3. Evisceration and Offal Processing: The next stage removing the guts and all other internal organs from the carcass.
4. Washing: The effective carcass washing is a multi-step process which ensures the carcass surface is clean before it can be sanitized.
5. Trimming: The trimming will remove the physical contamination as well as the microbiological contamination of the tissue, assuring that the product is safe and wholesome.
6. Spraying: Organic acid sprays are used as a method for decontaminating meat and meat products and ensuring the delivery of safe meat for their consumers.
7. Chilling: They place the carcasses inside cold storage under controlled temperature and humidity for the chilling process.
8. Packing and Loading: After the carcass has passed over the required chilling process; chilled carcasses shall be packed using sterilized stockinet and then it will be loaded on to a refrigerated truck.

The processing plant is well renovated with industry-standard conveyor lines, centrally controlled PLC refrigeration system, processing areas for standardized vacuum packing, and proper dock seal upon loading.

Luna Export Slaughterhouse PLC offers premium quality sustainably sourced chilled goat meat at a highly competitive price. Goat meat is the most popular meat in the world and has a delicious taste. It is considered red meat, with soft flesh and ranges in color from light pink to bright red. Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb, and chicken. It also contains a higher amount of protein and more iron than beef. This means goat meat is the leaner and healthier option, compared to equal servings of chicken, lamb, beef, or pork. These products are ideal for consumption and further processing. The shelf life of these products is 60 days from the date of production.