Fresh Ginger from India

Kyrali was established in 2010 and operates as a trader, supplier, and exporter of coffee beans, coffee powder, spices, Indian sweets products. The company ensures that sufficient quality tests are done by approved laboratories and by qualified professionals with modern technology to ensure the quality control of the products. They have carved a niche by making quality products available globally which follow international standards and regulations at a low cost. The packaging of products is done under strict vigilance to ensure hygiene and quality and each pack is checked twice before it is dispatched. They aim to provide quick and instant service to our customers by ensuring timely delivery. The company wishes to expand its exports worldwide.

Clean ginger is packed in 60 kg jute bags and stored in warehouses at controlled temperatures. The packaging of products is done under strict vigilance to ensure hygiene and quality and each pack is checked twice before it is dispatched. Products are delivered within 20 - 25 days from the date of receipt of confirmed order depending on harvesting, packing etc. Land, Air and Sea freight are the preferred delivery methods through the port in Cochin (Koshi).

Kyrali follows ISO 9001-2008 procedures and standards. The warehouses of the company’s Strategic Partners have fully equipped Quality Control divisions that are periodically inspected by the Spices Board (Regulatory under Ministry of Commerce & Industries, Government of India).TEST certificates by Government authorised Laboratories will be given during the dispatch before loading which is part of the Customs Clearance procedures.

Ginger grows well in a warm and humid climate and is cultivated from sea level to an altitude of 1500 m above sea level. The cultivation of ginger in India involves land preparation, planting, manuring, mulching, irrigation and harvesting. In large scale cultivations, tractor or power tiller drew harvesters are also used. The dry leaves, roots and soil adhering on the rhizomes are manually separated. Late harvest is also practised, as the crop does not deteriorate by leaving it for some months underground.

Ginger is common in food and medicine around the world. The ginger plant is rich in natural chemicals that can promote your health and wellness. Consuming ginger may help prevent and heal inflammation. Ginger may also slow the growth of tumours, and one study found evidence that ginger may help control some types of cancer. People typically use fresh or dried ginger in cooking, and some take ginger supplements for their possible health benefits.
Kyrali offers Fresh Ginger of Indian origin. The root is beige in colour with a knotted, rough appearance, but can be yellow, white or red in colour, depending upon the variety. It is covered with a brownish skin that may either be thick or thin. Ginger is aromatic, pungent and has a spicy taste. It can be used for direct consumption and further processing. When used as a spice, ginger is both hot and sweet. It's often used in a powdered form in baking, such for gingerbread or ginger cookies.