Yellow Corn Flour Non-GMO from India

R.G. Kasat Industries Pvt. Ltd. was established in 2011 as a private manufacturer and producer. Their main products include flaking grits, corn grits, cornmeal, cornflour, and cattle meal. The company has its own processing facilities and dust-free processing areas well separated from grain stocks for complete sanitation. They have achieved a high brand reputation for the best quality products and business practices. R.G. Kasat Industries Pvt. Ltd. is in manufacturing and export of cornflour for 6 years now and has big clients like URC, ORION, MAMEE, PEPSICO as their customers. the company has experience in exporting to Vietnam, Malaysia, South Korea and Australia. They would like to expand their exports to South Korea, Philippines, New Zealand and Australia.

After the production, cornflour is stored in PP bags at ambient temperature. It is ensured that the warehouse is dry and is not in direct contact with moisture or sunlight. The products are packaged for export in 25 kgs PP woven bags, 50 kgs PP woven bags or 850 kgs jumbo bags. The packaging can be modified according to the customer's demand. The order is ready to be delivered to the port and ready for shipment in 3-5 days once the order is confirmed. The company prefers sea freight through the port of Nhava Sheva, Mumbai.

R.G. Kasat Industries Pvt. Ltd. pays key attention to the hygiene and quality of the product. The company is FSSC 22000 certified plant and follow all the mentioned protocols. The company also has a HALAL certification and hs been awarded with the "Karnataka State Export Excellence Award".

Cornflour is produced using non-GMO methods of production in India. the company has the capacity to produce 50 to 60 tons of cornflour per day. The main harvesting season for the product is between November and April. They have a highly automated dry corn processing agro unit built at the agro park developed by Central Government at Bagalkot. The plant is set up with best agro-processing machines supplied by Buhler (Switzerland) and IMAS (Turkey). The processes include corn receiving, cleaning, conditioning, de-germination, aspiration, plan sifters, purifiers, control sifters and packaging of the final product.

Cornflour is made or derived from corn kernels. It is a common food ingredient used as a thickening agent for soups and sauces. They are rich in antioxidants, fibre and resistant starch that support the smooth functioning of various parts of the body. It is used as the main ingredient in making corn flakes, cereal Flakes, extruded snacks, infant formulations. They are also used in making corn chips and corn snacks.

R.G. Kasat Industries Pvt. Ltd. offers excellent quality yellow corn flour. It is produced from yellow corn using non-GMO methods of production. The flour is dry-milled in the company's own production facility. Flour passes 100% from 420-micron sieve and is DE germed cornflour which is free from Fat (max 1.2%). It is a good source of protein and starch. The product can be stored for 1 year in an ambient and rodent free storage facility.