Vietnam Octopus

Dung Seafood Co Ltd is an established fishing corporation with a solid reputation and a rich portfolio of clientele in Korea, UAE, the EU, and the wider Asian market. The company seeks to expand its reach within the Korean market due to the growing market of fish products in the region.

The company has a large cold storage facility where all fish products are stored. The products are IQF frozen and are therefore kept at -18 degrees Celsius in cold storage. Consignments are readied in about 7 days of order notification and sea freight is the preferred mode of delivery.

The company follows strict EU standards with regards to its production and processing and maintains quality levels consistent with HACCP specifications.

Dung Seafood has a fishing operation situated in Binh Thuan province that includes a factory covering 5 000 square meters. Anglers gather from May to September and an average annual yield of 500-600 tons is caught. The fish can be caught traditionally using hooks baited with crab, and more recently the use of a squid fishing lure with weights added has become popular. The fish are then cut, cleaned, and prepared. The fish are then frozen using air blast freezing, which freezes the fish rapidly, in between 12 and 48 hours, to the desired temperature of about -18 degrees Celsius.

Dung Seafood Co Ltd offers frozen, whole, cleaned skin-on Octopus. The octopus is white in color and Grade A in quality. An octopus has a light taste, quite similar to chicken, and is light and moist. It is low in calories, lean, low in fat, and a good source of protein. It is also rich in nutrients and minerals such as zinc, manganese, copper, selenium, riboflavin, and vitamin B12. Samples are available upon request.