Ginger Powder from Myanmar

Snacks Mandalay Company Limited was established in 2015 in Myanmar. They specialize in manufacturing and exporting agriculture-based products. Their main products include chilli, ginger, turmeric, penny leaves, and tamarind. They work directly with farmers as our main supplier and multiple year contract farming for sustainable supply and consistent quality to their customers. The main purpose is to use locally available raw materials and processes locally and export to international markets thus could create a stable market for local farmers. The company manufactures safe and quality foods for the domestic and international market as well as integrating smallholders into commercial supply chains. The main clients of the company are wholesalers, industrial end-consumers, large retailers, distributors and supermarkets. The company has experience in exporting to the USA, Thailand, Germany and China. The wish to further expand their markets to countries which widely use ginger powder as a spice.

Snacks Mandalay Company Limited stores the ginger powder at an ambient temperature warehouse. The ginger powder is packed in 25 kg inner polythene bag and outer pp bags and stored on pallets in the warehouse with cross ventilation. The warehouse has humidity and moisture controlled environment. Each consignment preparation time is around 30 days after order confirmation. Preferred mode of transport is by sea via Yangon Port.

Snacks Mandalay Company Limited care about the ideal moisture content, sorting out debris, and presence of any mould or yeast. The sourcing of products is monitored very closely. Quality inspection starts at the farm and is monitored all the way to the final ginger powder. The products also undergo a rigorous quality control process to ensure our consumers get only healthy tasty and aromatic ginger powder. They follow food safety practices like GMP, HACCP and ISO-22000. They have obtained certifications from FDA, HALAL, EU, USDA and the JAS organic certificate.

The average yield for ginger powder is 300-500 metric tons per year. The production region is located in Sagaing City, Sagaing Division, Myanmar road across an area of 5.5 acres. Ginger is mainly harvested between the months of January and May manually by women farmers. All production and cultivation processes are sustainable and organic techniques are used to process the ginger. After harvesting the gingers the root is cleaned and sliced into fingers. The ginger slices are then solar dried in the facility and then processed into a fine powder. More than 1150 farmers are involved in the entire production process.

Ginger is common in food and medicine around the world. The ginger plant is rich in natural chemicals that can promote your health and wellness. Consuming ginger may help prevent and heal inflammation. Ginger may also slow the growth of tumours, and one study found evidence that ginger may help control some types of cancer. People typically use fresh or dried ginger in cooking, and some take ginger supplements for their possible health benefits
Snacks Mandalay Company Limited offers aromatic ginger powder from Myanmar. The 60-80 mesh ginger powder is made from sliced solar-dried ginger. The powder is processed using conventional or organic methods of production. The ginger can be stored for at least one year under suitable conditions. It is widely used as a spice or herbal medicine because of its aromatic, pungent and hot taste. Samples are available on request.