Red & White Garlic

Acom Tejarat Pouya is a family business that has fostered an open culture of diversity and inclusion that promotes the safety and integrity of employees, contractors, business partners, and the society at large. The company works with end-consumers, large retailers, and distributors in Iran and has built a solid export portfolio in Russia.

Acom Tejarat Pouya has a sorting and storage facility in Astara Province, Iran. The refrigerating rooms have a capacity of 8 000 tons. The products are packed in baskets, but the packaging can be catered to meet the buyer’s needs. Consignments are readied within 1 business week after order initiation and ROAD and sea freight are the preferred modes of delivery.

The company has built a high level of credibility throughout the years due to their high-quality products and competitive pricing. All production processes are also in accordance with all common standards and global quality methods.

Acom Tejarat Pouya owns a large farm in Ardebil Province in North West, Iran that is 200 000 square meters in size. The area has tropical weather with a lot of sunlight, sandy, and loamy soil, and a Ph of 6-7, which is suitable for garlic production. A semi-mechanized farming process is followed, in accordance with all common standards and methods of the world. Harvesting occurs from February to mid-August, producing an average annual yield of 5 000 tons, using a staff compliment of 50 workers.

Acom Tejarat Pouya offers high-quality fresh Red and White Conventional and NON-GMO Garlic. The garlic is large in size and has a pungent, spicy taste that mellows and sweetens considerably with cooking. It also contains a wide range of minerals such as copper, iron, zinc and magnesium, and various amino acids and vitamins. The garlic is produced for direct consumption and further processing and has a durability of 3 months in refrigerated rooms. Upon request, the company is able to offer garlic powder and pickled garlic and samples are available upon request.