Egyptian White Garlic

Cairo Farms is a veteran grower (and exporter) of fresh produce, in the business for over 20 years and has also been labeled as Egypt's number one exporter. Recently the company is reinventing itself with new products and varieties, developing innovative production methods such as eco-friendly seaweed fertilizer while continuing to expand its markets. While the company already has an established clientele that includes multinational retail corporation Carrefour and retailers in Italy and Russia, they are looking to step into new markets and construct quick and direct shipping routes for quality-sensitive markets such as Europe.
Cairo Farms is a business with an experience that combines traditional Egyptian growing know-how with an international business mindset, providing premium quality products at a competitive price.

The company uses an extensive network of storage facilities and refrigerated space to keep the produce in good quality. The garlic is cleaned before it is filled into mesh bags or gets vacuum packed and later on shipped to their destinations.
The process from harvest to shipment takes between 7 to 14 days depending on the export volume and the specific needs of each country.
Cairo Farms' main way of shipment is FOB sea freight and thus is in close proximity to three major harbors; Alexandria Port, Port Said, and Port Sokhna, all of which are within an hour’s drive.

The company takes extra care to ensure all their products meet their strict criteria of having optimal weight and quality. In order to maintain export quality standards, the company regularly acquires an export certificate issued by the State Agency in which they have to submit a sample that gets tested for pesticide levels as well as the amount of inorganic material.

The key harvest season for the white garlic is from April to September with the highest yield being in May-July. The plantation is in the suburbs of Cairo (approx 30-40km outside of the city) with an ideal winter temperature of 10-15 degrees and well-drained soils, perfect for growing the White Garlic variety. The company exports a considerably large annual volume of 100K MT. Each garlic is harvested by hand and washed/sorted by state of the art machines.

The company offers the Egyptian White Garlic variety, known for its lovely white firm cloves and pleasant flavor. The Egyptian White variety is a softneck garlic type and is favored by most consumers due to its long storage life and can last for many months if stored in a cool dry area. The company offers conventionally produced garlic that is rated Class 1 in quality and is suitable for human consumption. Samples are available upon request.