Sri Lankan Cloves

Ceylon Aurum Agro Pvt Ltd is a Sri Lanka based company established in 2019. It is currently being managed by a small team of professionals in the field. They are engaged in exporting Ceylon (True) Cinnamon with Various cuts, Black and White Pepper (500 GL, 525-530 GL, 550 GL), Cloves (Handpicked, No.2, No.3 FAQ), Nutmeg, and Mace (W/Shell & WT/Shell), Tumeric Powder, Lankan Green Cardamom, Indian Tamarind, and Arcanut. The company sources the spices directly from the farmers in Sri Lanka which gives it the ability to provide high-quality spices at competitive prices. The company has experience in exporting to the Middle East, Pakistan, India, and South America. They would like to expand their exports to North and South America, Europe, the Middle East, and various Asian countries.

Ceylon Aurum Agro Pvt Ltd ensures that the cloves are stored in an air-ventilated, dry and clean storage area with controlled humidity levels. All steps are taken to ensure that the spice remains of high quality and does not get spoiled. There are several packaging options which can be customised according to the buyers need. The cloves can be packed in poly packs, jute bags, PP bags or kraft paper bags and then inserted into corrugated cartons and made into pellets before shipping. It takes approximately 2 weeks for the order to be ready for shipment once confirmed. The company prefers delivery through Colombo, Sri Lanka.

Ceylon Aurum Agro Pvt Ltd sources cloves directly from the local farmers in Sri Lanka. The company obtains SGS Certification for each and every order placed and follow strict quality and hygiene measures. Quality checks are done at each stage of the supply chain to ensure only excellent quality cloves are delivered to the client. It is ensured that the products are sourced from the right local farmer and packaging is done under stringent and hygienic conditions. They have the ability to provide various certificates of analysis (Physical Analysis, Chemical Analysis, Microbiological Analysis etc.

The average production yield of cloves is 50 metric tons per year. The production region is in Sri Lanka where the main harvest season is between September to October. The company offers cloves produced using conventional as well as organic methods of production.

Ceylon Aurum Agro Pvt Ltd offers brown and whole cloves. They have a fiery and burning flavour and are ideal for cooking. The cloves have the following specifications:
- Moisture 12% Max
- Color Reddish Brown
- Extraneous Matter 0.5% Max
- Clove Stems 3% Max
- Dimension 1 - 1.5cm long
- Aroma Pungent, Warm & Sweet
- GMO Free
- Gluten-Free
- BSE/TSE Free
They are suitable for human consumption and can be used as a flavouring and spice in food. They can be stored for 1-2 years under suitable conditions.