Sour milk drink TAN

TAN is a fermented milk drink made from cow's or goat's milk with the addition of lactic acid bacteria starter, lactic yeast, water and table salt. Tan is used as a thirst quencher during the summer heat. Superbly refreshes, improves appetite and keeps the digestive tract in good shape. A very tasty Tan can be obtained by adding fresh herbs or a little spice. Tang is used as a fermented medium for summer cold vegetable soups. Tan can also be used to knead dough for flatbreads, to bake fish or meat, in combination with mung bean soup. Tan is considered the main secret of the Caucasian centenarians, who daily eat natural fermented milk products made from fresh milk and sourdough, passed down from generation to generation.
Calorie content of tan
The calorie content of tan is 60–80 kcal per 100 g, depending on the content of water and ice in the drink.
Our manufacturing facility is located in Xinjiang Uygur Autonomous Region of China. Since ancient times, our ancestors raised livestock and consumed dairy products. We have extensive experience in the production of dairy products. We look forward to collaborating.

Yili Jahan Commerce & Trading Co.,Ltd
Director Rehimzhan Yusain
+8613999583778