Master’s Touch mission is to become the leading Mexican grown produces supplier at a most competitive price to worldwide wholesale and retail customers. This family-owned business is known for its high-quality organic produces and excellent services to its customers. This company is highly driven with a mission of introducing a unique value-added service to their worldwide customers which would be clearly measurable. The main customers of this company are wholesalers and retailers. They have exported to USA and China and presently they are very much interested in export to South Korea.
At a glance
Goal:
To become the leading Mexican grown produces supplier at the most competitive price to worldwide wholesale and retail customers
Differentiation:
Company is 100% client-centric
Management:
Family business
Main buyers:
Wholesalers and retailers
Experience:
Exported to the United States and China and wants to export to South Korea
Photos & Videos
Description
Master’s Touch packs grapes in boxes and each box contains 9 bags of 2 pounds each. Then packed boxes are stored in 32 degrees Fahrenheit temperature to maintain its quality and prolong its shelf life. The consignment gets prepared within 1 day from confirmation of payment. The most common shipping type is by air from Los Angeles.
At a glance
Warehouses:
Following all hygiene standards
Storage:
In storage rooms at 32 F
Shipment:
By air from Los Angeles
Photos & Videos
Description
Master’s Touch packs grapes in boxes and each box contains 9 bags of 2 pounds each. Then packed boxes are stored in 32 degrees Fahrenheit temperature to maintain its quality and prolong its shelf life. The company has many certifications including Global GAP, Primus HACCP Plan, Additional GC in Nogales, and compliance with USDA Grades. This company is also a member of the Associación Agrícola Local de Productores de Uva de Mesa – Sonora, Mexico.
At a glance
Quality checks:
Conducted both internally and by state auditing authorities
Hygiene:
Strict implementation of hygiene practices
Standards:
Global GAP
Certificates and Credentials:
Global GAP, Primus HACCP Plan, Additional GC in Nogales ,USDA Grades
Photos & Videos
Description
Master’s Touch produces 4-5 MT grapes annually. The harvest season is from May to July. They have 500 hectares of production area at Hermosillo in Sonora Mexico. This particular region was chosen for the environment of this region which is ideal for grape farming. The farming process is organic and they practice 100% sustainable farming. Each bunch of grape is hand-picked and then hand-trimmed by a skilled workforce. The same team ensures the packaging of the product right on the field. At last packed grapes get stored inside forced-air coolers instantly from the field.
At a glance
Annual production of Table Grapes:
4-5 MT/year
Process:
Conventional and organic
Season:
May to July
Photos & Videos
Description
Master’s Touch offers US Extra Fancy graded Table Grapes from varieties of Flames perfect for consumption or further processing. These grapes are large, sweet, juicy, red, seedless and have a crispy texture. These are organically cultivated and this grape has a shelf life of 50 days (from yield). The samples of these products are available upon request.
At a glance
Product:
Table Grape
Characteristics:
Conventional and Organic
Duration:
Can be consumed up to 50 days from yield
Varieties:
Varieties Flames
Photos & Videos
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