Frozen Shoulder Riblets from Taiwan

Podcaste Co., Ltd. was established in 2018 and is one of the few licensed pork and chicken exporters based in Taiwan. They are specialized in Frozen pork, pork fat, valued-added pork and chicken and are certified with CAS (Certified Agricultural Standard), with moisture content less than 10%. They have a vision is to create a better everyday life for many people by providing certified and safety product, guaranteeing the satisfaction of our customers, employees and shareholder. The multi-way communication between upstream and downstream suppliers assists clients to get a quick response and better purchasing experience. They are looking forward to becoming a world-class meat trading company. They also cooperate with friendly livestock farms and slaughterhouses which equipped with top-notch technology and green facilities, such as wastewater collection system and biogas power generation system. The company strives for our quality, honestly, responsibility, discipline, loyalty, teamwork, perseverance and integration. They have experience in exporting to domestic and oversea markets like Japan, Vietnam and Macao. It aims to target Asian and western market to provide tasty pork from the best livestock far in Taiwan.

Podcaste CO., Ltd. has its own storage freezers with controlled temperature. It is ensured that the temperature is maintained between - 18 to -20 degrees Celsius. The packing method could be customization and normally pack in the bag first without touching the paperboard. 23-25 kgs of pork meat are packed in a plastic bag and then placed in a carton box. The temperature of the slaughter process is normally under 18 degree Celsius and packing is done at a maximum of 4-degree max. The products between 3 days to 31 days once the order is confirmed. The main port used for oversea exporting is the port of Kaohsiung and Taichung which is 50~60 kilometres away from the plant.

PODCASTE CO., LTD., cares about the performance features, reliability, conformance durability, serviceability and perceived quality. They make sure the entire production process is monitored to ensure a safe and quality product. The company works towards building a solid product strategy, implementing a quality management system (QMS, make quality a part of your company culture, perform product and market testing. They are certified under HACCP and ISO certification/standards.

The average production yield is 60,000 metric tons per year. The harvesting and production take place all round the year and the highest yield is recorded around the Chinese New Year and between May to September. Cultivation of pigs is done using indoor pig farming in an intensive way. The company has the capacity to slaughter 2~3000 swine per day. It is ensured that the production process and packaging passes the test for Veterinary Drug Residues in Foods and Heavy Metal.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. It is an excellent source of protein and provides several important vitamins and minerals. A serving of pork meat is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.

PODCASTE CO., LTD., offers a rindless, boneless and frozen variety of pork meat. The meat offered is the shoulder riblet part of the pork and contains less than 10% water. It is a conventionally produced pork product which has passed the Veterinary Drug Residues in Foods and Heavy Metal. It can be stored for up to 2 years in controlled conditions. The product has multiple culinary uses and is most often used for BBQ at home or in restaurants. Samples are available on request.