Wild caught Blue Crabs

The company is a family-owned business. The company’s main clients are wholesalers. The company has experience exporting to countries like Hong Kong, Vietnam, Canada and the USA. The company's target is expanding the volume of exports to the USA and Hong Kong.

The produce is stored in a freezer with a controlled temperature. They are further packed into carton boxes which are waxed with insulation, large plastic bags or individual plastic bags. The product is ready for shipment in 3 weeks from payment confirmation. The most common way to export overseas is by sea freight. The main ports used are the Manzanillo and Progresso Yucatan, in Mexico.

The company follows the strict requirements for quality under HACCP and is certified under the same. Special attention is paid to temperature, microbiological parameters for quality control.

The production area is at the Campeche coast in Mexico with the average annual production is 500-700 MT. Harvest is done all round the year. The crabs are wildly caught, cleaned and then stored in IQF freezer. There are about 50 people involved in the processing plant.

The company offers frozen, whole and wildly caught blue crab. The size of each blue crab is between 120-200 grams. The product is best suited for either consumption or for further processing. The biggest strength of the product is available throughout the year. It is available throughout the year and is durable for up to 24 months once produced. Samples are available upon request.