Packed in a special breathable bags 5-10 kg. Snails are cleaned/ emptied, dried and dormant at 6 C degrees, inserted into non-returnable boxes. The shell is hard and wrapped.
At a glance
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Description
Class I (mature: with a lip formed at the edge of the shell, hard shell and white meat, in good condition, clean, purged, dry)
At a glance
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Description
Snail production is carried out by contract 2023 years.
Helix Aspersa Muller (Petit Gris) & Helix Aspersa Maxima (Gros Gris) 2023 Year Snail Farm capacity: 150 & 200 tons
At a glance
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Description
Average Yield: 150 Metric Tons Seasonality: September - November - Production Process: Controlled Environment
At a glance
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