Category: Extra Virgin Olive Oil Variety: Koroneiki Production Method: Cold Extraction Designation of Origin: Crete, Greece
ORGANOLEPTIC CHARACTERISTICS
Colour: Green-yellow Scent: Fresh olive Taste: Fruity, pleasant
QUALITY CHARACTERISTICS
Acidity in oleic acid: <0.5% Waxes: Max 250mg/kg Κ270:<0.22 Κ232:<2.50 Peroxides: <20(meq/kg)
PRODUCT USES
Use uncooked in salads, greens, or for the preparation of cooked foods (thermic processing)
STORAGE INSTRUCTIONS:
Store in a dark, dry, and cool place, away from smells and direct sunlight.
Life span: 12 months from the designated date of bottling in a sealed product.
At a glance
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