White Flesh Dragon Fruit Vietnam

- Technology: For Dragon fruit is completely clean and safe for human health.
However, to ensure the safety and create fresh and delicious dragon fruit, we need to go through many stages from choosing fresh dragon (input material), which is extremely important and It takes experience/professionalism to choose the best fruits.
Next is the cleaning process, eliminating harmful substances and microorganisms that
affect human health. After that, dragon fruit is packed, stored, and exported.

For Dragon fruit is completely clean and safe for human health. However, to ensure the safety and create fresh and delicious dragon fruit, we need to go through many stages from choosing fresh dragon fruit (input material), which is extremely important and It takes experience/ professionalism to choose the best fruits.
Next is the cleaning process, eliminating harmful substances and microorganisms that affect human health. After that, dragon fruit is packed, stored, and exported.
- Description: 330gr - 470gr (Small size) and 480gr up to bucket goods ( big size).
- Quality: Bucket goods, stable and delicious sweetness.
- Packing: 1 carton = 9.0KG (1 carton = 20-24 fruits); 1 container 20RF = 910 cartons =8,190KG (net weight); 1 container 40RF = 2072 cartons =18,648KG (net weight).
- Shelf life: Usually will store for about 25-35 days. And up to 45 days when processing
(VHT).
- Storage temperature: 2-3ºC. Ensure temperature is maintained during storage,
transportation and consumption.
- Exporting markets: EU, Russia, Japan, Korea, Australia, New Zealand, China, HK,
Taiwan, Bangladesh, india…