Black Cumin Seed Oil Dark Chocolate from New Zealand

Chien Thang Ltd is a private company which collaborates with a number of small producers in New Zealand producers and suppliers in Bangladesh. The company offers Black Cumin Seed Oil, NZ sourced pumpkin, and olive oil and Coconut oil( coconut butter, banana flour, coconut nectar). The company has collaborated with a famous and experienced chocolatier in New Zealand to produce and supply unique chocolate. They are committed to organic growing principles, innovation and lateral thinking and combine the traditional ingredients in new, novel ways. They seek to be a world-class supplier of niche health and food products. They have worked with All Blacks in New Zealand. They are seen one expanding their exports to Japan, Korea, Hong Kong, China, Singapore, India and the Middle East.
Black Cumin Seed Oil Dark Chocolate being a new product, has not been exported yet.

The product is stored in cool dark conditions away from direct sunlight. It is ensured that the chocolates are stored at ambient temperatures. Individual chocolate bars are packed in a paper and cellophane sleeve. Each packed chocolate is then packed into cardboard boxes for storage and shipping. It takes up to 90 days for the initial order to be ready after confirmation. Shorter time-frames are available by negotiation thereafter. The packaged chocolates are transported by road to Auckland or Tauranga ports and then shipped to the destination.

The manufacturer and the chocolatier Gavin Giles has 50 years experience on the industry in New Zealand and internationally. His knowledge of the chocolate-making process is encyclopedic. The taste and smell of the chocolate are key quality aspects which the company cares the most about. The produced is in accordance with recognized chocolate standards for cacao. There is the presence of cocoa bean derivatives and no more than 50 g/kg of edible oils, other than cocoa butter or dairy fats. The preparation of the chocolate is done from a minimum of 200 g/kg of cocoa bean derivatives. The Black Cumin Seed Oil Dark Chocolate is produced in accordance with recognized GMP standards. The shop is registered with the local authority as a food producer and subject to regular inspection.

The ingredients for the chocolate are scoured from West Africa, Bangladesh and Indonesia and they are blended in New Zealand. All ingredients are either certified organic or grown in accordance with organic principles. The production process uses traditional chocolate making and blending equipment. It is made sure that the blending and mixing period is long enough to ensure smoothness and roundness of taste. The production process is done at low temperatures to preserve the volatiles in the black cumin seed oil and maintain the unique flavour.
Chocolate is available for sale all round the year and it is not affected by any seasonal changes. Black Cumin Seed Oil Dark Chocolate is a premium and low volume product, the company can provide approximately 20-30 tonnes per annum.

Chien Thang Ltd offers Black Cumin Seed Oil Dark Chocolate produced by Gavin Giles, a New Zealand chocolatier. Gavin Giles uses the Zenian strong black cumin seed oil and Zenian coconut sugar to craft a unique blend of flavours. The chocolate is free of gluten, emulsifiers, white sugar and palm oil. Gavin is a fully qualified pastry chef and chocolatier in the traditional craftsman chef mould. The secret to the taste of this chocolate is the Couverture process while making. There is no shortcut in the production process and the chocolate is sensational in terms of the smoothness and roundness of taste that they have. Incorporation of strong black cumin seed oil gives this chocolate a hint of tang and subtle tastes of Asia and North Africa.
Strong black cumin seed oil by itself is a challenging proposition to swallow and best done with a chaser of honey. The complex flavours of fully processed cacao beans soften the firmness and pungency of the black cumin seed oil. The unique flavour from black cumin seed oil that combines aesthetic and subtle taste characteristics with therapeutic properties of both cacao and black cumin seed oils. The chocolate can be stored for at least 2 years under controlled temperature. The ingredients of the products are either certified organic or grown in accordance with organic principles and all inputs are non-GMO. The chocolate can be used as divine accompaniments to food, seduction and relaxation. Samples of the product are available on request.