Herb varieties

The company’s goal is to provide the best and freshest on organic herbs. It is also a family business with experience in exporting to the United States and is very interested to expand its export destinations.

The products are stored in cooling facilities with controlled temperature and humidity, to maintain its quality. They are packed into 1 LBS bags than into carton boxes, each carton box contains 12 bags, then the carton boxes are packed into pallets. Products are ready to be shipped within 1 day.

The company is CCOF, Organic, Primus Lab and Inocuidad certified. The product follows the standards of CCOF, also under the selection of the best herbs in color and size.

The company has a total production area of 80 acres, in the State of Guanajuato, in Mexico. The herbs are available all year round, with the highest yield in Spring and Fall. There is a production of 12000 LBS/week, with sustainable farming. The seeds are planted in nurseries in macro tunnels, then after 25 days they are planted into the soil also protected in macro tunnels. The cultivated area is located in high altitudes (2.000 m above sea) in semidesert conditions. The production needs about 75 employees in the whole process.

The company offers great quality basil, rosemary, thyme, chives, and tarragon. The products are perfect for consumption, with a durability of 10 days, and cultivated as organic and non-GMO.