Anchurón red wine 37,5 cl
스페인
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Submitted By Bodegas Cortijo El Anchurón
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Last updated on 2022년 1월 31일
Latest Offers
Unit Price
1.50 /
Offer Quantity
1361
Origin
스페인 / Granada
Payment Terms
50% in advance, 50% upon bank documentary credit
Remark
We try dealing the easier.
Packaging
INCOTERMS
exw / Motril / 스페인
Specification
Winery
Cortijo El Anchurón
Wine Region
스페인 / Andalucía / Granada VC
Variety
23% / 37% / 40%
Vintage
2017
ABV
14.5%
Closure Type
Bottle Size
Attributes
Body
Sweetness
Acidity
Tannin
Description
-
At a glance
Business type
Family-owned
Export Experience
EU countries, Ivory Coast, Japan
Description
Keep in a cool, dark place, with the cork in contact with wine and controlled humidity.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.
Because UV rays have a negative influence on the taste of wine, even dark-colored bottles should be stored together with their packaging or resting place out of direct sunlight.
At a glance
Bottle external ⌀
6,2 cm
Bottle height
24 cm
Bottle weight final product
0,675 kg
Box grouping
12x375 ml
Material box
Corrugated paperboard
Box external measures
20 x 26,5 x 25 cm
Full box weight
8,35 kg
Box division
Top to bottom complete
Total box production
183
ISO pallet capacity (6 layers)
126
EUR pallet capacity (6 layers)
102
Content wine purchase each pallet
Wine, bottle, cork, cap, labels, box, intercalator each layer, pallet, shrink wrapping, packing list
Description
-
At a glance
Total acidity
5,03 g/ℓ
Volatile acidity
0,45 g/ℓ
Total SO2
46 mg/ℓ
Total dry extract
37,2 g/ℓ
pH
3,67
Remaining sugars
2,49 g/ℓ
Alcohol degree
14,4% vol.
Mass volume at 20°C
0,9926 g/mℓ
Ingredients
Contains sulphites
Description
-
At a glance
Prefermentative stage
Destemmed and squeezed grape in prefermentative maceration with peels 6 days at 10 °C and later extraction
Fermentation
In stainless steel tanks with autochthon yeast at less than 28 °C with daily pumping up, unballasting and post-fermentative soaking. Natural malolactic fermentation
Postfermentative stage
Maceration and tartar stabilisation at -4°C during 15 days
Pre-bottling filtering
Filtering cellulose V8 and V4
Description
Garnet red color, almost dark, tile edge with violet edges, bright and clear.
Powerful aroma with a light touch of ripe black berries, notes of toasted skin and herbaceous tones that recall the undergrowth, with sweet memories and long aromatic persistence.
Intense on the palate, powerful and with an elegant hint of fine chocolate. Quite sweet and pleasant tannins, with hints of liquorice. Long and persistent. Exquisite balance between mouth and nose.
Indicated for traditional stews (stews, cooked), roasts of meat and fatty fish. It reinforces the flavors of cured meats, patés and cheeses.
Recommended consumption temperature: 17 °C
Powerful aroma with a light touch of ripe black berries, notes of toasted skin and herbaceous tones that recall the undergrowth, with sweet memories and long aromatic persistence.
Intense on the palate, powerful and with an elegant hint of fine chocolate. Quite sweet and pleasant tannins, with hints of liquorice. Long and persistent. Exquisite balance between mouth and nose.
Indicated for traditional stews (stews, cooked), roasts of meat and fatty fish. It reinforces the flavors of cured meats, patés and cheeses.
Recommended consumption temperature: 17 °C
At a glance
Quality
Class 1
Photos & Videos
Description
-
At a glance
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