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KOSH is a LLS company with a modest goal of giving the consumer the exact taste of bioorganic produce. So far that company has exported to countries such as Lithuania (LT), Latvia (LV), Estonia (EE), France (FR), Italy (IT), Portugal (PT), Spain (ES), Poland (PL), Germany (DE), Bulgaria (BG), Greece (GR) and Romania (RO). Presently, that company wants to expand further into the EU region including United Kingdom (UK) and many other EU partner nations where both snail and snail caviars are extremely popular. The customer types of that company include large retailers, wholesalers, and distributors. Two of their major customers are COME CARACOLES from Spain and Lithuanian company UAB Gurmanams.

KOSH has a sorting and packaging plant where expert staffs manually sort all the products and their professional sorting methods ensure whatever clients are getting are the best products available in the market. Packed snails and snail’s caviar are stored sealed boxes and jars in refrigerators at the proper temperature. Each consignment takes 14 days to prepare for delivery. The common mode of freight delivery is by land.

KOSH follows strict quality control measures to ensure the optimum quality and taste of its produces. That company follows traditional harvesting methods to produce responsibly and organically. They maintain all the rules and regulations rigorously in order to compete in the EU export market environment. The notable certifications are as follows:
- ISO 22000:2005
- DSTU ISO 22000:2007
- EUR 1 (Movement Certificate)
- International Health Certificate for Animals
- MODEL Certificate For IMPORTS OF CHILLED, FROZEN, SHELLED, COOKED, PREPARED OR PRESERVED SNAILS, Intended For Human Consumption

KOSH has a snail and snail caviar farm at Bolharka village in Razdelnyansky district and that the Ukrainian region is perfect for snail cultivation due to its close proximity with the Black Sea which creates ideal microclimates for snail growth. The usual snail harvesting period is from August to September. On the contrary, the first season of snail caviar harvesting is March to May and the second season of the snail caviar harvesting is September to November. They have a production capacity of 60 MT snail and 500 kg snail caviar.
The company prefers to follow traditional methods of cultivation in order to preserve the perfect organic delicacy of snails and that is why 12 highly trained staffs operate the plant all year and ensure each and every step of snails cultivation. Generally, cultivation starts inside summer pens in an indoor environment under watchful eyes of expert staff cultivators, and this same group of people also proceed with right from the snail and caviar harvesting to packaging procedure.

KOSH offers Grade - 1 quality fully developed, perfectly sorted Helix Aspersa Muller snails weighing 7 – 11 grams each. Apart from snails they also have delicious snail caviar rich with Mucin protein and Collagen. This caviar is especially popular because of its amazing skin and cell nourishing properties. Snails are available live and chilled for instant consumption or further processing purposes. The packaging durability is 6 months and the production method is conventional. The samples are available upon request.