Mago Extra Virgin Olive Oil

Mago Delicate Extra Virgin Olive Oil 750ml


Smooth and buttery taste.
No bitterness, slightly peppery finish.
Ideal for baking, or as a substitute for butter or mayonnaise.

Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.

This oil is ideal for baking or as a substitute for butter or mayonnaise.


Recommended Uses
Ideal for baking or as a substitute for butter or mayonnaise.
Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.
Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.