Vendanges

Vinification and Ageing : Fermentation with native yeasts, low-sulfite vinification, aged in stainless steel and cement vats, light filtration.

Specificities : Behind each vintage are hiding anecdotes of the harvest which remain engraved in our memories of winemakers. In 2019, we carried out for the first time a vinification without sulphite on our entire harvest. Sustained notes of raspberries and strawberries were revealed to our greatest pleasure and it has since become a standard of our wines! Drink now, at room temperature after a light aeration, as an aperitif accompanied by a good cheese platter.

Tasting :
Raspberries and strawberries
gourmet, supple, fruity