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Export of 사과 주스 농축액 from 우즈베키스탄
사과 주스 농축액 is categorized under HS code 200979 - Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, and the data is presented accordingly.
Export overview
As of 2023, 우즈베키스탄 ranked #7 in global exports of 사과 주스 농축액. 우즈베키스탄 accounts for approximately 3.93% of the total global export value of 사과 주스 농축액, with an export value of 84,616,605 USD.
The top countries importing 사과 주스 농축액 from 우즈베키스탄 include 세계, 러시아, 키르기스스탄, 벨라루스, 카자흐스탄.
Export trend
우즈베키스탄's export value of 사과 주스 농축액 has increased by 443.01% over the past 5 years, rising from 15,582,751 USD in 2019 to 84,616,605 USD in 2023.
The export data for 우즈베키스탄 사과 주스 농축액 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 200979 - Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, which covers a specific classification for 사과 주스 농축액 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 사과 주스 농축액 in certain markets, as HS codes often encompass a broader range of similar products.
The export prices of 사과 주스 농축액 from 우즈베키스탄has remained relatively stable over the past 2 years. In 2023, the price ranged from 0.28 USD per kg to 1.84 USD per kg, while in 2024 it held steady between 0.28 USD per kg and 1.87 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$0.13/kg
$1.85/kg
2023
$0.28/kg
$1.84/kg
2024
$0.28/kg
$1.87/kg
The export transaction data for 우즈베키스탄 사과 주스 농축액 is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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