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Production of 후추 in 케냐
후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, 케냐 ranked #23 globally for 후추 production, contributing 0.09% to global output. 케냐's total production for 후추 was 790.78 metric tons in 2023.
Production trend chart of 케냐 후추
케냐's production of 후추 has increased by 31.8% over the past 5 years, rising from 600 metric tons in 2019 to 790.78 metric tons in 2023.
The production data for 케냐 후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
후추 is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, 케냐 ranked #27 in global exports of 후추. 케냐 accounts for approximately 0.37% of the total global export value of 후추, with an export value of 3,074,380 USD.
The top countries importing 후추 from 케냐 include 세계, 영국, 프랑스, 네덜란드, 노르웨이.
Export trend
케냐's export value of 후추 has increased by 246.3% over the past 5 years, rising from 887,776 USD in 2019 to 3,074,380 USD in 2023.
The export data for 케냐 후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for 후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 후추 in certain markets, as HS codes often encompass a broader range of similar products.
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