Production of 치커리 뿌리 in 벨기에
치커리 뿌리 is categorized under FAO code 0459 - Chicory roots, and the data is presented accordingly.
Production overview
In 2017, 벨기에 ranked #1 globally for 치커리 뿌리 production, contributing 66.17% to global output. 벨기에's total production for 치커리 뿌리 was 327,760 metric tons in 2017.
Production trend chart of 벨기에 치커리 뿌리
벨기에's production of 치커리 뿌리 has remained stable over the past 5 years, with minor fluctuations between 2015 and 2017. The production was 350,740 metric tons in 2015 and 327,760 metric tons in 2017.
The production data for 벨기에 치커리 뿌리 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0459 - Chicory roots, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 치커리 뿌리 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 치커리 뿌리 from 벨기에
치커리 뿌리 is categorized under HS code 070529 - Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 벨기에 ranked #6 in global exports of 치커리 뿌리. 벨기에 accounts for approximately 0.69% of the total global export value of 치커리 뿌리, with an export value of 1,384,583 USD.
The top countries importing 치커리 뿌리 from 벨기에 include 세계, 독일, 네덜란드, 프랑스, 룩셈부르크.
Export trend
벨기에's export value of 치커리 뿌리 has decreased by 53.74%, falling from 2,993,241 USD in 2019 to 1,384,583 USD in 2023.
The export data for 벨기에 치커리 뿌리 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070529 - Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled, which covers a specific classification for 치커리 뿌리 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 치커리 뿌리 in certain markets, as HS codes often encompass a broader range of similar products.
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