Export of 건조 오징어 from 일본
건조 오징어 is categorized under HS code 030749 - Molluscs; cuttle fish and squid, whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process, and the data is presented accordingly.
Export overview
As of 2022, 일본 ranked #34 in global exports of 건조 오징어. 일본 accounts for approximately 0.05% of the total global export value of 건조 오징어, with an export value of 81,302 USD.
The top countries importing 건조 오징어 from 일본 include 세계, 미국, 베트남, 홍콩, 뉴질랜드.
Export trend
일본's export value of 건조 오징어 has decreased by 62.6%, falling from 217,385 USD in 2018 to 81,302 USD in 2022.
The export data for 일본 건조 오징어 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030749 - Molluscs; cuttle fish and squid, whether in shell or not, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process, which covers a specific classification for 건조 오징어 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 건조 오징어 in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for 일본 건조 오징어
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