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Export of 신선 대서양 연어 from 영국
신선 대서양 연어 is categorized under HS code 030214 - Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, livers, roes, and other fish meat of heading 0304, and the data is presented accordingly.
Export overview
As of 2022, 영국 ranked #4 in global exports of 신선 대서양 연어. 영국 accounts for approximately 4.34% of the total global export value of 신선 대서양 연어, with an export value of 712,721,000 USD.
The top countries importing 신선 대서양 연어 from 영국 include 세계, 프랑스, 미국, 중국, 아일랜드.
Export trend
The export value of 신선 대서양 연어 from 영국 has fluctuated over the past 5 years. It started at 680,389,532 USD in 2018 and reached 712,721,000 USD in 2022
The export data for 영국 신선 대서양 연어 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030214 - Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, livers, roes, and other fish meat of heading 0304, which covers a specific classification for 신선 대서양 연어 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 대서양 연어 in certain markets, as HS codes often encompass a broader range of similar products.
The export price of 신선 대서양 연어 from 영국 has experienced a downward trend over the past 2 years. In 2023, the price fluctuated between 11.88 USD per kg and 18.20 USD per kg, but in 2024, it decreased to a range of 9.40 USD per kg to 16.40 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$8.68/kg
$21.84/kg
2023
$11.88/kg
$18.20/kg
2024
$9.40/kg
$16.40/kg
The export transaction data for 영국 신선 대서양 연어 is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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