Production of 신선 벨 페퍼 in 스위스
신선 벨 페퍼 is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, 스위스 ranked #115 globally for 신선 벨 페퍼 production, contributing 0% to global output. 스위스's total production for 신선 벨 페퍼 was 517 metric tons in 2023.
Production trend chart of 스위스 신선 벨 페퍼
스위스's production of 신선 벨 페퍼 has decreased by 45.52% over the past 5 years, dropping from 949 metric tons in 2019 to 517 metric tons in 2023.
The production data for 스위스 신선 벨 페퍼 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 벨 페퍼 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 벨 페퍼 from 스위스
신선 벨 페퍼 is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 스위스 ranked #84 in global exports of 신선 벨 페퍼. 스위스 accounts for approximately 0% of the total global export value of 신선 벨 페퍼, with an export value of 74,954 USD.
The top countries importing 신선 벨 페퍼 from 스위스 include 세계, 네덜란드, 프랑스, 스페인, 독일.
Export trend
스위스's export value of 신선 벨 페퍼 has increased by 235.54% over the past 5 years, rising from 22,338 USD in 2019 to 74,954 USD in 2023.
The export data for 스위스 신선 벨 페퍼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for 신선 벨 페퍼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 벨 페퍼 in certain markets, as HS codes often encompass a broader range of similar products.
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