Production of 신선 벨 페퍼 in 칠레
신선 벨 페퍼 is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, 칠레 ranked #48 globally for 신선 벨 페퍼 production, contributing 0.15% to global output. 칠레's total production for 신선 벨 페퍼 was 57,604.69 metric tons in 2023.
Production trend chart of 칠레 신선 벨 페퍼
칠레's production of 신선 벨 페퍼 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 57,144.04 metric tons in 2019 and 57,604.69 metric tons in 2023.
The production data for 칠레 신선 벨 페퍼 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 벨 페퍼 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 벨 페퍼 from 칠레
신선 벨 페퍼 is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 칠레 ranked #102 in global exports of 신선 벨 페퍼. 칠레 accounts for approximately 0% of the total global export value of 신선 벨 페퍼, with an export value of 7,601 USD.
The top countries importing 신선 벨 페퍼 from 칠레 include 세계, 영국.
Export trend
칠레's export value of 신선 벨 페퍼 has decreased by 49.45%, falling from 15,036 USD in 2018 to 7,601 USD in 2023.
The export data for 칠레 신선 벨 페퍼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for 신선 벨 페퍼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 벨 페퍼 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
신선 사과, 신선 복숭아, 신선 배, 신선 피망, 프루츠 칵테일 가공품, 살구 가공품, 사과 가공품, 통조림 또는 병에 든 복숭아, 배 가공품, 토마토소스, 딸기 가공품, 천도복숭아 가공품
Export History: Asia, Europe, North America, South America
신선 사과, 신선 체리, 신선 키위, 신선 복숭아, 신선 배, 신선 자두, 신선 라즈베리, 신선 딸기, 신선 비트, 신선 당근, 신선 시금치, 신선 토마토, 신선 주키니, 기타 스쿼시 및 기타 호박류, 신선 블루베리, 신선 피망, 냉동 딸기
Export History: Africa, Asia, Europe, North America, Oceania, South America
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