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신선 벨 페퍼 from 남아프리카공화국

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Production of 신선 벨 페퍼 in 남아프리카공화국

신선 벨 페퍼 is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.

Production overview

In 2023, 남아프리카공화국 ranked #108 globally for 신선 벨 페퍼 production, contributing 0% to global output. 남아프리카공화국's total production for 신선 벨 페퍼 was 1,161.15 metric tons in 2023.

Production trend chart of 남아프리카공화국 신선 벨 페퍼

남아프리카공화국's production of 신선 벨 페퍼 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,062.75 metric tons in 2019 and 1,161.15 metric tons in 2023.
The production data for 남아프리카공화국 신선 벨 페퍼 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 벨 페퍼 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 벨 페퍼 from 남아프리카공화국

신선 벨 페퍼 is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2023, 남아프리카공화국 ranked #47 in global exports of 신선 벨 페퍼. 남아프리카공화국 accounts for approximately 0.03% of the total global export value of 신선 벨 페퍼, with an export value of 2,165,981 USD.
The top countries importing 신선 벨 페퍼 from 남아프리카공화국 include 세계, 보츠와나, 나미비아, 레소토, 스와질란드.

Export trend

남아프리카공화국's export value of 신선 벨 페퍼 has decreased by 33.71%, falling from 3,267,375 USD in 2019 to 2,165,981 USD in 2023.
The export data for 남아프리카공화국 신선 벨 페퍼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for 신선 벨 페퍼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 벨 페퍼 in certain markets, as HS codes often encompass a broader range of similar products.

Verified suppliers

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말린 통고추, 신선 피망, 하바네로, 기타 피망
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말린 무화과, 신선 배, 신선 오이, 가지, 신선 토마토, 신선 블루베리, 신선 피망
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