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신선 블루베리 from 덴마크

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Production of 신선 블루베리 in 덴마크

신선 블루베리 is categorized under FAO code 0552 - Blueberries, and the data is presented accordingly.

Production overview

In 2023, 덴마크 ranked #32 globally for 신선 블루베리 production, contributing 0.01% to global output. 덴마크's total production for 신선 블루베리 was 100 metric tons in 2023.

Production trend chart of 덴마크 신선 블루베리

덴마크's production of 신선 블루베리 has decreased by 23.08% over the past 5 years, dropping from 130 metric tons in 2019 to 100 metric tons in 2023.
The production data for 덴마크 신선 블루베리 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0552 - Blueberries, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 블루베리 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 블루베리 from 덴마크

신선 블루베리 is categorized under HS code 081040 - Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh, and the data is presented accordingly.

Export overview

As of 2023, 덴마크 ranked #38 in global exports of 신선 블루베리. 덴마크 accounts for approximately 0.03% of the total global export value of 신선 블루베리, with an export value of 1,296,375 USD.
The top countries importing 신선 블루베리 from 덴마크 include 세계, 그린란드, 페로제도, 스웨덴, 체코.

Export trend

덴마크's export value of 신선 블루베리 has increased by 124.6% over the past 5 years, rising from 577,194 USD in 2019 to 1,296,375 USD in 2023.
The export data for 덴마크 신선 블루베리 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081040 - Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh, which covers a specific classification for 신선 블루베리 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 블루베리 in certain markets, as HS codes often encompass a broader range of similar products.
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