Production of 신선 뼈 포함 양고기 절단 in 덴마크
신선 뼈 포함 양고기 절단 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 덴마크 ranked #118 globally for 신선 뼈 포함 양고기 절단 production, contributing 0.01% to global output. 덴마크's total production for 신선 뼈 포함 양고기 절단 was 1,210 metric tons in 2023.
Production trend chart of 덴마크 신선 뼈 포함 양고기 절단
덴마크's production of 신선 뼈 포함 양고기 절단 has decreased by 24.38% over the past 5 years, dropping from 1,600 metric tons in 2019 to 1,210 metric tons in 2023.
The production data for 덴마크 신선 뼈 포함 양고기 절단 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 뼈 포함 양고기 절단 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 뼈 포함 양고기 절단 from 덴마크
신선 뼈 포함 양고기 절단 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, 덴마크 ranked #17 in global exports of 신선 뼈 포함 양고기 절단. 덴마크 accounts for approximately 0.07% of the total global export value of 신선 뼈 포함 양고기 절단, with an export value of 2,184,065 USD.
The top countries importing 신선 뼈 포함 양고기 절단 from 덴마크 include 세계, 스웨덴, 그린란드, 독일, 노르웨이.
Export trend
The export value of 신선 뼈 포함 양고기 절단 from 덴마크 has fluctuated over the past 5 years. It started at 2,101,144 USD in 2019 and reached 2,184,065 USD in 2023
The export data for 덴마크 신선 뼈 포함 양고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 뼈 포함 양고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 뼈 포함 양고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
냉동 해덕, 냉동 준치, 냉동 고등어, 냉동 스내퍼, 냉동 솔피쉬, 냉동 틸라피아, 냉동 송어, 쌀, 신선 미절단 소고기, 신선 돼지고기 햄 및 목살, 냉동 헤이크, 냉동 덴텍스, 냉동 그루퍼, 냉동 스카드, 냉동 스프래트, 양고기, 오리고기, 냉동 청보리멸, 냉동 암치, 연어, 냉동 대서양 대구, 냉동 가다랑어, 숭어(Grey Mullet), 청어, 냉동 도미, 냉동 정어리
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