Gain exclusive exposure and attract buyers from around the world.
Production of 신선 브로콜리니 in 키프로스
신선 브로콜리니 is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, 키프로스 ranked #119 globally for 신선 브로콜리니 production, contributing 0.01% to global output. 키프로스's total production for 신선 브로콜리니 was 3,730 metric tons in 2023.
Production trend chart of 키프로스 신선 브로콜리니
키프로스's production of 신선 브로콜리니 has decreased by 17.11% over the past 5 years, dropping from 4,500 metric tons in 2019 to 3,730 metric tons in 2023.
The production data for 키프로스 신선 브로콜리니 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 브로콜리니 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 브로콜리니 is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2020, 키프로스 ranked #100 in global exports of 신선 브로콜리니. 키프로스 accounts for approximately 0% of the total global export value of 신선 브로콜리니, with an export value of 1,805 USD.
The top countries importing 신선 브로콜리니 from 키프로스 include 세계, 영국, 그리스, 독일.
Export trend
키프로스's export value of 신선 브로콜리니 has decreased by 93.34%, falling from 27,119 USD in 2015 to 1,805 USD in 2020.
The export data for 키프로스 신선 브로콜리니 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for 신선 브로콜리니 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 브로콜리니 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.