Export of 신선 곤들매기 from 튀르키예
신선 곤들매기 is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, 튀르키예 ranked #10 in global exports of 신선 곤들매기. 튀르키예 accounts for approximately 2.17% of the total global export value of 신선 곤들매기, with an export value of 99,240,885 USD.
The top countries importing 신선 곤들매기 from 튀르키예 include 세계, 미국, 독일, 프랑스, 영국.
Export trend
튀르키예's export value of 신선 곤들매기 has increased by 59.57% over the past 5 years, rising from 62,194,200 USD in 2019 to 99,240,885 USD in 2023.
The export data for 튀르키예 신선 곤들매기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for 신선 곤들매기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 곤들매기 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
신선 사과, 신선 체리, 말린 무화과, 신선 자몽, 신선 레몬, 신선 오렌지, 신선 복숭아, 신선 자두, 신선 석류, 신선 딸기, 쌀, 소맥, 신선 당근, 근대, 신선 오이, 신선 양파, 신선 일반 감자, 신선 호박, 신선 토마토, 생파스타, 소금, 신선 만다린, 리크, 말린 병아리콩, 말린 렌틸, 신선 천도복숭아, 아몬드 알맹이, 살구 가공품, 건포도, 무화과 가공품
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