Production of 신선 치커리 in 에티오피아
신선 치커리 is categorized under FAO code 0372 - Lettuce and chicory, and the data is presented accordingly.
Production overview
In 2023, 에티오피아 ranked #101 globally for 신선 치커리 production, contributing 0% to global output. 에티오피아's total production for 신선 치커리 was 79.01 metric tons in 2023.
Production trend chart of 에티오피아 신선 치커리
에티오피아's production of 신선 치커리 has decreased by 79.37% over the past 5 years, dropping from 382.99 metric tons in 2019 to 79.01 metric tons in 2023.
The production data for 에티오피아 신선 치커리 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0372 - Lettuce and chicory, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 치커리 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 치커리 from 에티오피아
신선 치커리 is categorized under HS code 121190 - Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, used primarily in perfumery, pharmacy or for insecticidal, fungicidal purposes; fresh or dried, whether or not cut, crushed or powdered, and the data is presented accordingly.
Export overview
As of 2021, 에티오피아 ranked #66 in global exports of 신선 치커리. 에티오피아 accounts for approximately 0.1% of the total global export value of 신선 치커리, with an export value of 3,537,915 USD.
The top countries importing 신선 치커리 from 에티오피아 include 세계, 네덜란드, 영국, 벨기에, 독일.
Export trend
에티오피아's export value of 신선 치커리 has increased by 69.8% over the past 5 years, rising from 2,083,584 USD in 2017 to 3,537,915 USD in 2021.
The export data for 에티오피아 신선 치커리 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 121190 - Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, used primarily in perfumery, pharmacy or for insecticidal, fungicidal purposes; fresh or dried, whether or not cut, crushed or powdered, which covers a specific classification for 신선 치커리 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 치커리 in certain markets, as HS codes often encompass a broader range of similar products.
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