Gain exclusive exposure and attract buyers from around the world.
Production of 신선 마늘 in 마케도니아
신선 마늘 is categorized under FAO code 0406 - Green garlic, and the data is presented accordingly.
Production overview
In 2023, 마케도니아 ranked #57 globally for 신선 마늘 production, contributing 0.02% to global output. 마케도니아's total production for 신선 마늘 was 5,509 metric tons in 2023.
Production trend chart of 마케도니아 신선 마늘
마케도니아's production of 신선 마늘 has increased by 22.02% over the past 5 years, rising from 4,515 metric tons in 2019 to 5,509 metric tons in 2023.
The production data for 마케도니아 신선 마늘 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0406 - Green garlic, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 마늘 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 마늘 is categorized under HS code 070320 - Vegetables, alliaceous; garlic, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 마케도니아 ranked #88 in global exports of 신선 마늘. 마케도니아 accounts for approximately 0% of the total global export value of 신선 마늘, with an export value of 3,952 USD.
The top countries importing 신선 마늘 from 마케도니아 include 세계, 알바니아, 세르비아, 몬테네그로, 루마니아.
Export trend
마케도니아's export value of 신선 마늘 has decreased by 93.61%, falling from 61,859 USD in 2019 to 3,952 USD in 2023.
The export data for 마케도니아 신선 마늘 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070320 - Vegetables, alliaceous; garlic, fresh or chilled, which covers a specific classification for 신선 마늘 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 마늘 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.