Production of 신선 생강 in 탄자니아
신선 생강 is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.
Production overview
In 2023, 탄자니아 ranked #27 globally for 신선 생강 production, contributing 0.02% to global output. 탄자니아's total production for 신선 생강 was 987.67 metric tons in 2023.
Production trend chart of 탄자니아 신선 생강
탄자니아's production of 신선 생강 has decreased by 40.73% over the past 5 years, dropping from 1,666.36 metric tons in 2019 to 987.67 metric tons in 2023.
The production data for 탄자니아 신선 생강 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 생강 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 생강 from 탄자니아
신선 생강 is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, 탄자니아 ranked #36 in global exports of 신선 생강. 탄자니아 accounts for approximately 0.05% of the total global export value of 신선 생강, with an export value of 544,342 USD.
The top countries importing 신선 생강 from 탄자니아 include 세계, 영국, 독일, 인도, 코모로.
Export trend
탄자니아's export value of 신선 생강 has increased by 30775.89% over the past 5 years, rising from 1,763 USD in 2019 to 544,342 USD in 2023.
The export data for 탄자니아 신선 생강 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for 신선 생강 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 생강 in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for 탄자니아 신선 생강
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