Export of 신선 힐사 from 인도
신선 힐사 is categorized under HS code 030289 - Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304, and the data is presented accordingly.
Export overview
As of 2022, 인도 ranked #16 in global exports of 신선 힐사. 인도 accounts for approximately 1.61% of the total global export value of 신선 힐사, with an export value of 22,587,091 USD.
The top countries importing 신선 힐사 from 인도 include 세계, 사우디아라비아, 쿠웨이트, 아랍 에미리트 연합국, 홍콩.
Export trend
인도's export value of 신선 힐사 has decreased by 32.39%, falling from 33,406,823 USD in 2018 to 22,587,091 USD in 2022.
The export data for 인도 신선 힐사 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030289 - Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304, which covers a specific classification for 신선 힐사 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 힐사 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
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신선 멸치, 냉동 게, 냉동 고등어, 냉동 가숭어, 냉동 홍합, 냉동 문어, 냉동 새우, 냉동 스내퍼, 냉동 솔피쉬, 냉동 틸라피아, 냉동 송어, 쌀, 기타 수산물 가공품, 냉동 그루퍼, 냉동 폼프레트, 자이언트 트레발리, 냉동 학꽁치, 힐사피쉬, 냉동 스카드, 신선 랍스터, 냉동 암치, 참치, 냉동 오징어, 숭어(Grey Mullet), 냉동 돛새치, 냉동 새치, 신선 굴, 냉동 폼파노, 냉동 조개, 회유전갱이, 냉동 고트피쉬, 롱핀 트레발리, 냉동 비늘돔, 냉동 정어리, 쌀가루, 고등어 가공품, 정어리 가공품, 참치 통조림, 트라우트 가공품, 게 가공품, 랍스터 가공품, 새우 가공품, 통조림 또는 병에 든 멸치, 홍합 통조림, 오징어 통조림, 냉동 트레발리
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